Siem Reap’s Most Authentic Street Food Tour
An unforgettable experience! The food was incredible, and visiting the chef’s village made it so personal. We learned, laughed, and ate like locals. Absolutely the highlight of our trip!”
Street Food and Local Connections
Join our passionate local chef on an immersive Siem Reap street food tour that takes you beyond the tourist trail and into the heart of authentic Cambodian cuisine. You’ll skip hotel recommendations and crowded Pub Street restaurants, hopping into a pre-arranged tuk tuk to visit a local village just 15 minutes from Pub Street, around 10 minutes from Wat Bo, and a short drive from the Old Market area. Experience real Cambodian flavours in lively markets and family-run kitchens, learning how traditional dishes are prepared and why each recipe reflects the region’s culture and community. Along the way, you’ll connect with the locals who make the food in places you’re unlikely to encounter on a standard Siem Reap food tour. This chef-guided evening experience is carefully designed to avoid tourist traps, offering a safe, relaxed, and authentic way to discover Siem Reap’s food scene. Well suited for couples, families, and even travellers with children, the tour focuses on genuine flavours, expert local knowledge, and meaningful cultural connection – one delicious stop at a time.
Overview
- Siem Reap village street food tour
- Guided tour led by a local chef
- Avaiable daily
- Transportation by tuk tuk to and from hotel included
- English speaking guide
- Private tour or tour with a group
USD 50/person
4.30 - 7 pm
Tour Highlights
Explore a real Cambodian village market guided by a local chef
Enjoy multiple authentic Cambodian tastings prepared fresh for the evening
Learn how locals prepare their dishes for Siem Reap’s locals
Safe, chef-led experience with no tourist traps
Perfect early-evening timing with cooler temperatures
Includes hotel pickup and return by pre-arranged tuk tuk
Tour Itinerary
Cambodian BBQ
Taste authentic Cambodian BBQ at a real local street food stall in Siem Reap, where meats are grilled over charcoal and seasoned using traditional Khmer techniques. This stop introduces you to how locals prepare and enjoy Cambodian barbecue in everyday village settings. Your guide explains the ingredients, marinades, and sauces used in Khmer BBQ, and shows you how to season and eat the dish the local way. This is an authentic, non-touristy food experience that highlights the flavours of Cambodian street food culture.
Spring Rolls
At this stop on your Siem Reap evening street food tour, you’ll watch fresh Cambodian spring rolls being prepared by a local vendor using simple, traditional techniques. Each roll is made to order with rice paper, crisp vegetables, fresh herbs, and carefully prepared fillings, creating a light and refreshing contrast to grilled street food. Your guide explains how these spring rolls are assembled, how locals choose their ingredients, and how to enjoy them with classic Khmer dipping sauces. This stop highlights the freshness and balance that define Cambodian street food and everyday local cuisine in Siem Reap.
Real Cambodian Cuisine
This stop on your Siem Reap evening street food tour introduces you to some of the more surprising elements of local Cambodian street food. At a busy local market, you’ll see and, if you’re feeling adventurous, taste traditional snacks such as crispy grasshoppers, crickets, or other seasonal local specialties. Your guide explains how and why these foods are eaten, how they are prepared, and their place in everyday Cambodian food culture. Participation is always optional, but many guests enjoy discovering flavours they would never try on their own, making this a memorable and authentic part of the tour.
Traditional Meal
Your evening food tour concludes with a relaxed traditional Khmer meal, served the way locals enjoy it at home. Sitting together, you’ll sample a selection of classic Cambodian dishes, accompanied by fresh herbs, vegetables, and flavourful dipping sauces. Your guide explains how these dishes are eaten, how flavours are balanced, and why sharing food is such an important part of Cambodian culture. This final stop offers a deeper connection to local Cambodian cuisine, bringing the tour to a thoughtful and memorable close.
Return to your hotel
After the final meal, you’ll be returned to your hotel by pre-arranged tuk tuk, with transport included as part of the tour. Your guide ensures a smooth and comfortable ride back, allowing you to relax and reflect on the evening’s experiences. Most guests return to their hotel by around 9:30 pm, bringing the Siem Reap evening street food tour to a safe and easy conclusion.
Tour Details
What's included
Hotel pick-up and drop-off by pre-arranged tuk tuk
Sample 7+ authentic Cambodian street food dishes
Guided experience led by a local Cambodian chef
Visit to a real Cambodian village market
Cultural explanations and local food preparation insights
Family-friendly options available
3 cans of local beer per person
Bottled water included throughout the tour
Support for local vendors and small family businesses
What's not included
– Additional alcoholic drinks
– Personal shopping at the market
– Travel insurance
– Tips/gratuities (optional)
4.30 - 7 pm
You’ll be picked up from your hotel at 4:30pm by a pre-arranged tuk tuk and returned close to 7pm.
This timing gives you a comfortable early evening start when temperatures are cooler and travel is easier. It also avoids the busiest traffic periods, ensuring a smooth trip to and from the village market.
USD 50/person
Our Siem Reap street food tour is priced at USD 50 per person and includes hotel pickup by tuk tuk at 4:30pm, return transport, all tastings, and guidance from our local expert and chef. Payment can be made on arrival by cash or card. This is a fully inclusive rate with no add-ons or hidden fees, giving you a smooth and enjoyable food experience from start to finish.
What to Expect on Your Siem Reap Street Food Tour
Your culinary adventure begins with a comfortable tuk tuk pick-up from your hotel. As you leave central Siem Reap, the road becomes quieter and you’ll arrive at a real village market where families prepare dishes for the evening.
Your local chef will guide you through the market, explaining ingredients, cooking methods, and the cultural stories behind Cambodia’s most beloved foods. You’ll sample a variety of dishes—grilled, fried, steamed, sweet, savoury, and freshly prepared—each chosen for authenticity, flavour, and safety.
Throughout the tour, you’ll experience the warm community atmosphere of a true Cambodian village, far from the typical tourist routes. Expect a relaxed pace, friendly interactions, and plenty of opportunities to take photos, ask questions, and taste dishes you won’t find in town.
FAQ's
Is this street food tour safe?
Yes. This is a chef-led experience in a real Cambodian village market. We only visit trusted vendors that our chef personally knows, making it safe, clean, and suitable for all ages.
Is the tour suitable for kids?
Absolutely. We offer mild, kid-friendly tastings and avoid any loud or crowded tourist areas. Children often love this tour.
Do you cater for allergies or dietary restrictions?
Yes. Please let us know in advance and our chef will adjust tastings whenever possible.
How spicy is the food on this street food tour?
Most dishes can be prepared mild. Simply tell your chef your preferred spice level.
What should I wear?
Light clothing and comfortable shoes. The ground in the market can be slightly uneven.
Do you offer private tours?
Yes. All street food tours can be made private upon request.
How many tastings are included?
You’ll sample at least seven authentic Cambodian street food dishes, often more depending on what’s fresh that evening.
What should I bring?
A reusable water bottle, camera or phone, and some cash for personal purchases.
Why should I choose this street food tour over other food tours?
Flavored Connections is an authentic street food tour led by a local chef, who can explain and give real insight into the food you are eating, and is a lot of fun to be around!
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Food is how we connect to people, food is our story of who we are
Who is Flavored Connections?
At the heart of Flavored Connections is our main tour leader – a chef from Siem Reap – the place where his love for food began. With years of experience in five-star international brand hotels, he has now decided to focus on showing the world the place he calls home, connecting with people through food. He brings international experience to local culture and heartfelt authenticity and passion to every tour.
Each experience offers a rare glimpse into local life. Guests are invited to visit local villages, meet the people behind the recipes, and see how traditional dishes are prepared in real Cambodian homes and restaurants.